Pool & Beach Snacks for kids

When it comes to summer snacks, there’s something about fresh air and swimming that makes kids extra hungry. Whether we’re lounging poolside or picnicking by the beach, I love packing a mix of fun, filling bites that are easy for little hands to grab and enjoy. I recently found this genius snack container (https://amzn.to/3UB7Wt7), and it’s been a total game-changer. No more soggy sandwiches in ziplocks or crushed crackers at the bottom of my tote—just neat compartments for everything my little foodies love. They get so excited by the variety and love discovering what’s inside each time. Here’s what I packed for our latest pool day—it may look fancy, but it’s all simple and doable. Pro tip: My kids love helping! They cut cheese, veggies, and fruit using mini shape cutters, and we use the Grip Melon Baller for watermelon balls. It turns snack prep into a fun little activity.

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What’s in our snack tray:

1.     Corn Ribs

Grilled corn cut into quarters, sprinkled with paprika and parmesan (we love the one from Trader Joe’s which you just throw in the own or air-frier).

2.     Hummus with Veggie Sticks

Homemade or store-bought hummus with thinly sliced cucumbers and carrots. ➡️ Homemade Hummus Recipe: 1 can chickpeas, 1 tbsp tahini, half garlic clove, juice of ½ lemon, pinch of salt, drizzle of olive oil. Blend until smooth.

3.     Mini Sandwich Bites baguette

 Baguette slices with butter, ham, and cheese—cut into fun shapes using mini cutters.

4.     Popcorn

Air-popped and lightly salted. Simple and kid’s favorite.

5.     Mini Pancakes with Banana & Honey

We use frozen mini pancakes from Trader Joe’s, topped with honey and sliced banana flowers.

6.     Shaped Strawberries & Cherries

Strawberries cut into stars and hearts, with fresh cherries.

7.     Watermelon Balls & Grapes

 Watermelon scooped into balls and paired with grapes for a juicy, hydrating combo.

8.     Energy Balls

Made with almond butter, peanuts, dates, and vanilla. Energy Ball Recipe: 1 cup dates, ½ cup almond butter, ¼ cup chopped peanuts, ½ tsp vanilla. Blend and roll into balls. Chill before serving.

 

One last note: You don’t have to follow this exactly. Everything here can be swapped based on what’s in your fridge, your child’s allergies, or your schedule. Bread, fruit, crackers, and cheese can go a long way—and even a little variety can make snack time feel special. Let the sun shine and the snacks roll!